Winery MassimiHerna Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herna Cesanese del Piglio Superiore from the Winery Massimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herna Cesanese del Piglio Superiore of Winery Massimi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herna Cesanese del Piglio Superiore
Pairings that work perfectly with Herna Cesanese del Piglio Superiore
Original food and wine pairings with Herna Cesanese del Piglio Superiore
The Herna Cesanese del Piglio Superiore of Winery Massimi matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, wok of chinese noodles with vegetables or roast veal in the oven.
Details and technical informations about Winery Massimi's Herna Cesanese del Piglio Superiore.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Informations about the Winery Massimi
The Winery Massimi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
