Winery Massimi - Buttuti Cesanese del Piglio

Winery MassimiButtuti Cesanese del Piglio

The Buttuti Cesanese del Piglio of Winery Massimi is a wine from the region of Cesanese del Piglio of Lazio.
This wine generally goes well with
The Buttuti Cesanese del Piglio of the Winery Massimi is in the top 0 of wines of Cesanese del Piglio.

Details and technical informations about Winery Massimi's Buttuti Cesanese del Piglio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Massimi

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cesanese del Piglio in the region of Lazio

The Winery Massimi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 40 of of Cesanese del Piglio wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Cesanese del Piglio

First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.


The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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