Winery Masseria TorricellaAurora Puglia Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Primitivo.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Aurora Puglia Rosato
Pairings that work perfectly with Aurora Puglia Rosato
Original food and wine pairings with Aurora Puglia Rosato
The Aurora Puglia Rosato of Winery Masseria Torricella matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of venison stew with red wine, lamb in spicy sauce or mackerel fillets (quick bake).
Details and technical informations about Winery Masseria Torricella's Aurora Puglia Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aurora Puglia Rosato from Winery Masseria Torricella are 0
Informations about the Winery Masseria Torricella
The Winery Masseria Torricella is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
