Winery Masseria TorricellaTerra Di Alberobello Incipet Puglia Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Di Alberobello Incipet Puglia Fiano from the Winery Masseria Torricella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Di Alberobello Incipet Puglia Fiano of Winery Masseria Torricella in the region of Puglia is a powerful.
Food and wine pairings with Terra Di Alberobello Incipet Puglia Fiano
Pairings that work perfectly with Terra Di Alberobello Incipet Puglia Fiano
Original food and wine pairings with Terra Di Alberobello Incipet Puglia Fiano
The Terra Di Alberobello Incipet Puglia Fiano of Winery Masseria Torricella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), quiche without pastry or tuna rillettes.
Details and technical informations about Winery Masseria Torricella's Terra Di Alberobello Incipet Puglia Fiano.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Terra Di Alberobello Incipet Puglia Fiano from Winery Masseria Torricella are 0
Informations about the Winery Masseria Torricella
The Winery Masseria Torricella is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
