Winery Masseria Nel SoleSkarabocchio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Skarabocchio from the Winery Masseria Nel Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skarabocchio of Winery Masseria Nel Sole in the region of Puglia is a powerful.
Food and wine pairings with Skarabocchio
Pairings that work perfectly with Skarabocchio
Original food and wine pairings with Skarabocchio
The Skarabocchio of Winery Masseria Nel Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with artichoke hearts and bacon or moroccan style leg of lamb.
Details and technical informations about Winery Masseria Nel Sole's Skarabocchio.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Skarabocchio from Winery Masseria Nel Sole are 0
Informations about the Winery Masseria Nel Sole
The Winery Masseria Nel Sole is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
