
Winery Masseria Nel SoleDiabolik.o
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Diabolik.o from the Winery Masseria Nel Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diabolik.o of Winery Masseria Nel Sole in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Diabolik.o
Pairings that work perfectly with Diabolik.o
Original food and wine pairings with Diabolik.o
The Diabolik.o of Winery Masseria Nel Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, chinese chicken soup or lamb stew.
Details and technical informations about Winery Masseria Nel Sole's Diabolik.o.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Diabolik.o from Winery Masseria Nel Sole are 2015
Informations about the Winery Masseria Nel Sole
The Winery Masseria Nel Sole is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Perlant
Said of a slightly effervescent wine.














