Winery Masseria Nel SoleGigoló
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gigoló from the Winery Masseria Nel Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigoló of Winery Masseria Nel Sole in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gigoló
Pairings that work perfectly with Gigoló
Original food and wine pairings with Gigoló
The Gigoló of Winery Masseria Nel Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with porcini mushrooms or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Masseria Nel Sole's Gigoló.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Gigoló from Winery Masseria Nel Sole are 0, 2016, 2015
Informations about the Winery Masseria Nel Sole
The Winery Masseria Nel Sole is one of of the world's greatest estates. It offers 11 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
The wine region of Cacc'emmitte di Lucera is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Paglione or the Domaine Paolo Petrilli produce mainly wines red. The most planted grape varieties in the region of Cacc'emmitte di Lucera are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cacc'emmitte di Lucera often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
