Winery Masseria Nel SoleGigoló
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gigoló from the Winery Masseria Nel Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigoló of Winery Masseria Nel Sole in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gigoló
Pairings that work perfectly with Gigoló
Original food and wine pairings with Gigoló
The Gigoló of Winery Masseria Nel Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, bean soup and spaghetti (traditional andalusian dish) or traditional tagine (morocco).
Details and technical informations about Winery Masseria Nel Sole's Gigoló.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Gigoló from Winery Masseria Nel Sole are 0, 2016, 2015
Informations about the Winery Masseria Nel Sole
The Winery Masseria Nel Sole is one of of the world's greatest estates. It offers 11 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
The wine region of Cacc'emmitte di Lucera is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Paglione or the Domaine Paolo Petrilli produce mainly wines red. The most planted grape varieties in the region of Cacc'emmitte di Lucera are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cacc'emmitte di Lucera often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
