
Winery Masseria del FeudoSely
This wine generally goes well with vegetarian, beef or lamb.

Food and wine pairings with Sely
Pairings that work perfectly with Sely
Original food and wine pairings with Sely
The Sely of Winery Masseria del Feudo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, slippers with lamb or moroccan kefta balls.
Details and technical informations about Winery Masseria del Feudo's Sely.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Sely from Winery Masseria del Feudo are 0
Informations about the Winery Masseria del Feudo
The Winery Masseria del Feudo is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














