The Winery Masia Puigmolto is one of the best wineries to follow in Penedès.. It offers 4 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Masia Puigmolto wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masia Puigmolto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masia Puigmolto wines with technical and enological descriptions.
How Winery Masia Puigmolto wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, gougèress or the fisherman's catigot with gambas.
On the nose the sparkling wine of Winery Masia Puigmolto. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Masia Puigmolto. is a powerful with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masia Puigmolto.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
