The Winery Masia Parera is one of the best wineries to follow in Catalogne.. It offers 4 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Masia Parera wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masia Parera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masia Parera wines with technical and enological descriptions.
How Winery Masia Parera wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, prunes with bacon or gratin of potatoes with fish fillets.
On the nose the sparkling wine of Winery Masia Parera. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Masia Parera. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Masia Parera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), tuscan pastachute or veal chops au gratin.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masia Parera.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
