Winery Mas PeyreLe Papareil
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Papareil
Pairings that work perfectly with Le Papareil
Original food and wine pairings with Le Papareil
The Le Papareil of Winery Mas Peyre matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, goat cheese and spinach lasagne or sauté of doe stroganoff.
Details and technical informations about Winery Mas Peyre's Le Papareil.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
