Winery Mas PeyreLe Papareil
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Papareil
Pairings that work perfectly with Le Papareil
Original food and wine pairings with Le Papareil
The Le Papareil of Winery Mas Peyre matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, tagliatelle with mushrooms or veal axoa (basque country).
Details and technical informations about Winery Mas Peyre's Le Papareil.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
