
Winery Mas PeyreLa Rage du Soleil Maury Tuile Doux Naturel
This wine generally goes well with blue cheese, mature and hard cheese or aperitif.
Food and wine pairings with La Rage du Soleil Maury Tuile Doux Naturel
Pairings that work perfectly with La Rage du Soleil Maury Tuile Doux Naturel
Original food and wine pairings with La Rage du Soleil Maury Tuile Doux Naturel
The La Rage du Soleil Maury Tuile Doux Naturel of Winery Mas Peyre matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of mushroom and cured ham quiche, fast bressiflette or zakouski: russian appetizer.
Details and technical informations about Winery Mas Peyre's La Rage du Soleil Maury Tuile Doux Naturel.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of La Rage du Soleil Maury Tuile Doux Naturel from Winery Mas Peyre are 0
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's greatest estates. It offers 27 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














