Winery Mas Oncle ErnestLes Safres de Mon Enfance
White wine
This wine is a blend of 3 varietals which are the Roussanne, the Vermentino and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Safres de Mon Enfance
Pairings that work perfectly with Les Safres de Mon Enfance
Original food and wine pairings with Les Safres de Mon Enfance
The Les Safres de Mon Enfance of Winery Mas Oncle Ernest matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baeckeoffe, duck legs confit or pan-fried salmon papillote.
Details and technical informations about Winery Mas Oncle Ernest's Les Safres de Mon Enfance.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Safres de Mon Enfance from Winery Mas Oncle Ernest are 2016
Informations about the Winery Mas Oncle Ernest
The Winery Mas Oncle Ernest is one of of the world's greatest estates. It offers 8 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
