Winery Mas Oncle Ernest - Genêt Joli

Winery Mas Oncle ErnestGenêt Joli

The Genêt Joli of Winery Mas Oncle Ernest is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Genêt Joli from the Winery Mas Oncle Ernest

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Genêt Joli of Winery Mas Oncle Ernest in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mas Oncle Ernest's Genêt Joli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Informations about the Winery Mas Oncle Ernest

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Winery Mas Oncle Ernest is one of of the world's greatest estates. It offers 8 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 10000 of of Ventoux wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ventoux

High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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