Winery Mas OliverCava Rubinat Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rubinat Brut from the Winery Mas Oliver
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rubinat Brut of Winery Mas Oliver in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rubinat Brut of Winery Mas Oliver in the region of Cava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Cava Rubinat Brut
Pairings that work perfectly with Cava Rubinat Brut
Original food and wine pairings with Cava Rubinat Brut
The Cava Rubinat Brut of Winery Mas Oliver matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, rillettes of sardines or tiéboudiène (rice with senegalese fish).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Rubinat Brut from Winery Mas Oliver are 2019
Informations about the Winery Mas Oliver
The Winery Mas Oliver is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
