Winery Mas Haut-BuisLes Agrunelles
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Agrunelles from the Winery Mas Haut-Buis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Agrunelles of Winery Mas Haut-Buis in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Agrunelles
Pairings that work perfectly with Les Agrunelles
Original food and wine pairings with Les Agrunelles
The Les Agrunelles of Winery Mas Haut-Buis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, quiche without pastry, courgette and blue cheese or buns.
Details and technical informations about Winery Mas Haut-Buis's Les Agrunelles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Agrunelles from Winery Mas Haut-Buis are 2013, 2015, 2012, 2016 and 2014.
Informations about the Winery Mas Haut-Buis
The Winery Mas Haut-Buis is one of of the world's greatest estates. It offers 7 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
