Winery Mas Haut-BuisLes Agrunelles
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Agrunelles from the Winery Mas Haut-Buis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Agrunelles of Winery Mas Haut-Buis in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Agrunelles
Pairings that work perfectly with Les Agrunelles
Original food and wine pairings with Les Agrunelles
The Les Agrunelles of Winery Mas Haut-Buis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, nanie's diced ham quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Mas Haut-Buis's Les Agrunelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Agrunelles from Winery Mas Haut-Buis are 2013, 2015, 2012, 2016 and 2014.
Informations about the Winery Mas Haut-Buis
The Winery Mas Haut-Buis is one of of the world's greatest estates. It offers 9 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
