Winery Mas GuilhemOrealle Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Orealle Blanc from the Winery Mas Guilhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orealle Blanc of Winery Mas Guilhem in the region of Pays d'Oc is a .
Food and wine pairings with Orealle Blanc
Pairings that work perfectly with Orealle Blanc
Original food and wine pairings with Orealle Blanc
The Orealle Blanc of Winery Mas Guilhem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, broccoli and blue cheese quiche without pastry or savoury cake base and various fillings.
Details and technical informations about Winery Mas Guilhem's Orealle Blanc.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Informations about the Winery Mas Guilhem
The Winery Mas Guilhem is one of of the world's greatest estates. It offers 4 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
