Winery Mas des CapricesLe Blanc de L'Oeuf
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc de L'Oeuf from the Winery Mas des Caprices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc de L'Oeuf of Winery Mas des Caprices in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Blanc de L'Oeuf of Winery Mas des Caprices in the region of Languedoc-Roussillon often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Blanc de L'Oeuf
Pairings that work perfectly with Le Blanc de L'Oeuf
Original food and wine pairings with Le Blanc de L'Oeuf
The Le Blanc de L'Oeuf of Winery Mas des Caprices matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, quiche with bacon and gruyère cheese or chicken tikka massala.
Details and technical informations about Winery Mas des Caprices's Le Blanc de L'Oeuf.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Le Blanc de L'Oeuf from Winery Mas des Caprices are 2018, 2016, 2017, 2015
Informations about the Winery Mas des Caprices
The Winery Mas des Caprices is one of of the world's greatest estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
