Winery Mas des CapricesLe Blanc de L'Oeuf
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc de L'Oeuf from the Winery Mas des Caprices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc de L'Oeuf of Winery Mas des Caprices in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Blanc de L'Oeuf of Winery Mas des Caprices in the region of Languedoc-Roussillon often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Blanc de L'Oeuf
Pairings that work perfectly with Le Blanc de L'Oeuf
Original food and wine pairings with Le Blanc de L'Oeuf
The Le Blanc de L'Oeuf of Winery Mas des Caprices matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, quiche with leeks and fresh salmon from flo or chicken tenderloins with lemon cream.
Details and technical informations about Winery Mas des Caprices's Le Blanc de L'Oeuf.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Blanc de L'Oeuf from Winery Mas des Caprices are 2018, 2016, 2017, 2015
Informations about the Winery Mas des Caprices
The Winery Mas des Caprices is one of of the world's greatest estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
