Winery Mas des AngesLe Mas des Anges Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Mas des Anges Rosé
Pairings that work perfectly with Le Mas des Anges Rosé
Original food and wine pairings with Le Mas des Anges Rosé
The Le Mas des Anges Rosé of Winery Mas des Anges matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb mouse with onions and red wine or provencal bourride.
Details and technical informations about Winery Mas des Anges's Le Mas des Anges Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Mas des Anges Rosé from Winery Mas des Anges are 2017
Informations about the Winery Mas des Anges
The Winery Mas des Anges is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
