Winery Mas des AngesVin De Pays
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Vin De Pays
Pairings that work perfectly with Vin De Pays
Original food and wine pairings with Vin De Pays
The Vin De Pays of Winery Mas des Anges matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces or duck breast with honey sauce.
Details and technical informations about Winery Mas des Anges's Vin De Pays.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vin De Pays from Winery Mas des Anges are 2012
Informations about the Winery Mas des Anges
The Winery Mas des Anges is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
