Winery Mas de la Font RondeMidrium Carignan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Midrium Carignan
Pairings that work perfectly with Midrium Carignan
Original food and wine pairings with Midrium Carignan
The Midrium Carignan of Winery Mas de la Font Ronde matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, salmon lasagna or roast veal with mustard cream.
Details and technical informations about Winery Mas de la Font Ronde's Midrium Carignan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Midrium Carignan from Winery Mas de la Font Ronde are 0
Informations about the Winery Mas de la Font Ronde
The Winery Mas de la Font Ronde is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Braucol
See servadou iron.
