Winery Mas de la Font RondePompon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pompon Blanc from the Winery Mas de la Font Ronde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pompon Blanc of Winery Mas de la Font Ronde in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pompon Blanc
Pairings that work perfectly with Pompon Blanc
Original food and wine pairings with Pompon Blanc
The Pompon Blanc of Winery Mas de la Font Ronde matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, light tuna-tomato quiche (without cream) or potjevleesch.
Details and technical informations about Winery Mas de la Font Ronde's Pompon Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Mas de la Font Ronde
The Winery Mas de la Font Ronde is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Doucillon
See bourboulenc.
