Winery Martin & Anna Arndorfer - Kuma Chan

Winery Martin & Anna ArndorferKuma Chan

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kuma Chan of Winery Martin & Anna Arndorfer is a white wine from the region of Kamptal of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Martin & Anna Arndorfer's Kuma Chan.

Winemaker
Jean Luc
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Kuma Chan - 0
In the top 100 of of Kamptal wines
Average rating: 4.411110

The best vintages of Kuma Chan from Winery Martin & Anna Arndorfer are 0

Informations about the Winery Martin & Anna Arndorfer

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Kamptal in the region of Weinland

The Winery Martin & Anna Arndorfer is one of of the world's great estates. It offers 51 wines for sale in the of Kamptal to come and discover on site or to buy online.

Top wine Weinland
In the top 7000 of of Austria wines
In the top 4000 of of Kamptal wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Kamptal

Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Gutedel

See chasselas.

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