Winery Martha Clara Vineyards - Viognier

Winery Martha Clara VineyardsViognier

The Viognier of Winery Martha Clara Vineyards is a white wine from the region of Long Island of New York.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Martha Clara Vineyards's Viognier.

Winemaker
Hans Vinding-Diers
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Martha Clara Vineyards

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Long Island in the region of New York
Find the Winery Martha Clara Vineyards on Facebook and on Twitter

The Winery Martha Clara Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 750 of of Long Island wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Aragnan

A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).

Other wines of Winery Martha Clara Vineyards

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