The Winery Martellotto of Santa Barbara County of California

The Winery Martellotto is one of the world's great estates. It offers 29 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Martellotto wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martellotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martellotto wines with technical and enological descriptions.
How Winery Martellotto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb kebab or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Martellotto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Martellotto. is a powerful with a nice balance between acidity and tannins.
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.
How Winery Martellotto wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Martellotto. often reveals types of flavors of red fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Martellotto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, chinchards with white wine and grapes or magic cake cheese quiche.
On the nose the white wine of Winery Martellotto. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martellotto.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.