Winery MartellottoPiro Piro Piccolo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Piro Piro Piccolo Pinot Grigio from the Winery Martellotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piro Piro Piccolo Pinot Grigio of Winery Martellotto in the region of California is a .
Food and wine pairings with Piro Piro Piccolo Pinot Grigio
Pairings that work perfectly with Piro Piro Piccolo Pinot Grigio
Original food and wine pairings with Piro Piro Piccolo Pinot Grigio
The Piro Piro Piccolo Pinot Grigio of Winery Martellotto matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, coconut curry cauliflower in the cookeo or risotto with mushrooms.
Details and technical informations about Winery Martellotto's Piro Piro Piccolo Pinot Grigio.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Piro Piro Piccolo Pinot Grigio from Winery Martellotto are 2014, 0
Informations about the Winery Martellotto
The Winery Martellotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
