Winery MartellottoPiro Piro Piccolo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Piro Piro Piccolo Pinot Grigio from the Winery Martellotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piro Piro Piccolo Pinot Grigio of Winery Martellotto in the region of California is a .
Food and wine pairings with Piro Piro Piccolo Pinot Grigio
Pairings that work perfectly with Piro Piro Piccolo Pinot Grigio
Original food and wine pairings with Piro Piro Piccolo Pinot Grigio
The Piro Piro Piccolo Pinot Grigio of Winery Martellotto matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, honey chicken wok style or chicken breast with cream and mushrooms.
Details and technical informations about Winery Martellotto's Piro Piro Piccolo Pinot Grigio.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Piro Piro Piccolo Pinot Grigio from Winery Martellotto are 2014, 0
Informations about the Winery Martellotto
The Winery Martellotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
