Winery MartellottoMelodeon Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Melodeon Chardonnay from the Winery Martellotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melodeon Chardonnay of Winery Martellotto in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Melodeon Chardonnay of Winery Martellotto in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Melodeon Chardonnay
Pairings that work perfectly with Melodeon Chardonnay
Original food and wine pairings with Melodeon Chardonnay
The Melodeon Chardonnay of Winery Martellotto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, smoked salmon burger - chive cream or salmon and goat cheese quiche.
Details and technical informations about Winery Martellotto's Melodeon Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Melodeon Chardonnay from Winery Martellotto are 2017, 2015, 0, 2012
Informations about the Winery Martellotto
The Winery Martellotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
