Winery MartaillyCuvée Vermeil de Rive Traditionnel
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Vermeil de Rive Traditionnel
Pairings that work perfectly with Cuvée Vermeil de Rive Traditionnel
Original food and wine pairings with Cuvée Vermeil de Rive Traditionnel
The Cuvée Vermeil de Rive Traditionnel of Winery Martailly matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, rabbit socks in gibelotte or roast pheasant.
Details and technical informations about Winery Martailly's Cuvée Vermeil de Rive Traditionnel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Vermeil de Rive Traditionnel from Winery Martailly are 0
Informations about the Winery Martailly
The Winery Martailly is one of of the world's great estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
