Winery MartaillyBourgogne Passetoutgrain

wine of Bourgogne Passe-tout-grains of Burgundy of France

The Bourgogne Passetoutgrain of Winery Martailly is a wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with
The Bourgogne Passetoutgrain of the Winery Martailly is in the top 0 of wines of Bourgogne Passe-tout-grains.

Details and technical informations about Winery Martailly's Bourgogne Passetoutgrain.

Winery

Winery Martailly

Grape varieties

Region/Great wine region

Bourgogne Passe-tout-grains

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Scarlotta seedless

Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Martailly

The winery offers 67 different wines.

Its wines get an average rating of 3.6.

It is in the top 60 of the best estates in the region

It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Martailly is one of of the world's great estates. It offers 53 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 70000 of of Bourgogne Passe-tout-grains wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Bourgogne Passe-tout-grains

Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.