Winery MartaillyBourgogne Aligote

wine of Bourgogne Aligoté of Burgundy of France

The Bourgogne Aligote of Winery Martailly is a wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with
The Bourgogne Aligote of the Winery Martailly is in the top 0 of wines of Bourgogne Aligoté.

Details and technical informations about Winery Martailly's Bourgogne Aligote.

Winery

Winery Martailly

Grape varieties

Region/Great wine region

Bourgogne Aligoté

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Informations about the Winery Martailly

The winery offers 67 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Bourgogne Aligoté in the region of Burgundy

The Winery Martailly is one of of the world's greatest estates. It offers 53 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 40000 of of Bourgogne Aligoté wines

In the top 250000 of wines

In the top 750000 wines of the world

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.