Winery MarsileaValèntia Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valèntia Brut Nature from the Winery Marsilea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valèntia Brut Nature of Winery Marsilea in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valèntia Brut Nature
Pairings that work perfectly with Valèntia Brut Nature
Original food and wine pairings with Valèntia Brut Nature
The Valèntia Brut Nature of Winery Marsilea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, seaweed tartar or very simple fish with fresh pasta.
Details and technical informations about Winery Marsilea's Valèntia Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Marsilea
The Winery Marsilea is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
