Winery Marquis de St. VincentBordeaux Rosé de Cabernet
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bordeaux Rosé de Cabernet
Pairings that work perfectly with Bordeaux Rosé de Cabernet
Original food and wine pairings with Bordeaux Rosé de Cabernet
The Bordeaux Rosé de Cabernet of Winery Marquis de St. Vincent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, couscous without couscous maker or delicious thai chicken.
Details and technical informations about Winery Marquis de St. Vincent's Bordeaux Rosé de Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Rosé de Cabernet from Winery Marquis de St. Vincent are 2015
Informations about the Winery Marquis de St. Vincent
The Winery Marquis de St. Vincent is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
