Winery Marqués de RiscalRiscal Roble Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riscal Roble Tempranillo from the Winery Marqués de Riscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riscal Roble Tempranillo of Winery Marqués de Riscal in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Riscal Roble Tempranillo of Winery Marqués de Riscal in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or black cherries.
Food and wine pairings with Riscal Roble Tempranillo
Pairings that work perfectly with Riscal Roble Tempranillo
Original food and wine pairings with Riscal Roble Tempranillo
The Riscal Roble Tempranillo of Winery Marqués de Riscal matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with goat cheese, thyme and bacon or veal chop normandy style.
Details and technical informations about Winery Marqués de Riscal's Riscal Roble Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riscal Roble Tempranillo from Winery Marqués de Riscal are 2000, 2015, 2003, 2014 and 2008.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's great estates. It offers 37 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
