Winery Marqués de RiscalMarqués de Arienzo Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Arienzo Gran Reserva from the Winery Marqués de Riscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Arienzo Gran Reserva of Winery Marqués de Riscal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marqués de Arienzo Gran Reserva of Winery Marqués de Riscal in the region of Rioja often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Marqués de Arienzo Gran Reserva
Pairings that work perfectly with Marqués de Arienzo Gran Reserva
Original food and wine pairings with Marqués de Arienzo Gran Reserva
The Marqués de Arienzo Gran Reserva of Winery Marqués de Riscal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, navarin of lamb or breaded veal cutlets.
Details and technical informations about Winery Marqués de Riscal's Marqués de Arienzo Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Arienzo Gran Reserva from Winery Marqués de Riscal are 1987, 1985, 1991, 1982 and 2005.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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A panel discussion about the Chablis appellation
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
