The Winery Marqués de Riscal is one of the world's great estates. It offers 36 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Marqués de Riscal wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Riscal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Riscal wines with technical and enological descriptions.
How Winery Marqués de Riscal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, mamyjaja lamb mouse tagine or express veal stew in a pressure cooker.
On the nose the red wine of Winery Marqués de Riscal. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the red wine of Winery Marqués de Riscal. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Marqués de Riscal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), shrimp with curry express or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Marqués de Riscal. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Marqués de Riscal. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Marqués de Riscal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, shoulder of lamb stuffed with cognac or gratin of coquillettes with ham.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Marqués de Riscal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, chaouia lamb or endive frichti.
On the nose the pink wine of Winery Marqués de Riscal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Riscal.
