Winery Marqués de RiscalARDO de Marqués de Riscal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ARDO de Marqués de Riscal from the Winery Marqués de Riscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ARDO de Marqués de Riscal of Winery Marqués de Riscal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the ARDO de Marqués de Riscal of Winery Marqués de Riscal in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with ARDO de Marqués de Riscal
Pairings that work perfectly with ARDO de Marqués de Riscal
Original food and wine pairings with ARDO de Marqués de Riscal
The ARDO de Marqués de Riscal of Winery Marqués de Riscal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, gypsy sauce or veal breast with new vegetables.
Details and technical informations about Winery Marqués de Riscal's ARDO de Marqués de Riscal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ARDO de Marqués de Riscal from Winery Marqués de Riscal are 2012, 2016, 2015, 2014 and 2011.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's great estates. It offers 37 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
