
Winery Marqués de RiscalRioja 150 Aniversario
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja 150 Aniversario from the Winery Marqués de Riscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja 150 Aniversario of Winery Marqués de Riscal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja 150 Aniversario of Winery Marqués de Riscal in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, earthy or blackberry.
Food and wine pairings with Rioja 150 Aniversario
Pairings that work perfectly with Rioja 150 Aniversario
Original food and wine pairings with Rioja 150 Aniversario
The Rioja 150 Aniversario of Winery Marqués de Riscal matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb stew or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Marqués de Riscal's Rioja 150 Aniversario.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja 150 Aniversario from Winery Marqués de Riscal are 1998, 2003, 2004, 2001 and 2013.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's greatest estates. It offers 37 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














