Winery Marqués de RiscalABA de Marqués de Riscal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ABA de Marqués de Riscal from the Winery Marqués de Riscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ABA de Marqués de Riscal of Winery Marqués de Riscal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the ABA de Marqués de Riscal of Winery Marqués de Riscal in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with ABA de Marqués de Riscal
Pairings that work perfectly with ABA de Marqués de Riscal
Original food and wine pairings with ABA de Marqués de Riscal
The ABA de Marqués de Riscal of Winery Marqués de Riscal matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb curry with coconut milk or rabbit with hunter's sauce.
Details and technical informations about Winery Marqués de Riscal's ABA de Marqués de Riscal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ABA de Marqués de Riscal from Winery Marqués de Riscal are 2001, 2006, 2004, 2003 and 2005.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's great estates. It offers 37 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
