Winery Marqués de RiscalViñas Viejas Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Viñas Viejas Rosado of Winery Marqués de Riscal in the region of Castille-et-Léon often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Viñas Viejas Rosado
Pairings that work perfectly with Viñas Viejas Rosado
Original food and wine pairings with Viñas Viejas Rosado
The Viñas Viejas Rosado of Winery Marqués de Riscal matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, leg with a spoon or seven o'clock leg or leeks with ham and béchamel sauce.
Details and technical informations about Winery Marqués de Riscal's Viñas Viejas Rosado.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Viñas Viejas Rosado from Winery Marqués de Riscal are 2017, 2013, 0, 2016
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's great estates. It offers 38 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
