Winery Marqués de RiscalViña Collada Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Collada Rioja from the Winery Marqués de Riscal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Collada Rioja of Winery Marqués de Riscal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Collada Rioja of Winery Marqués de Riscal in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Viña Collada Rioja
Pairings that work perfectly with Viña Collada Rioja
Original food and wine pairings with Viña Collada Rioja
The Viña Collada Rioja of Winery Marqués de Riscal matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, tajine of mutton or curried veal roulades.
Details and technical informations about Winery Marqués de Riscal's Viña Collada Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Collada Rioja from Winery Marqués de Riscal are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's great estates. It offers 37 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
