Winery Marqués de RiscalViña Calera Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Viña Calera Verdejo from the Winery Marqués de Riscal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Calera Verdejo of Winery Marqués de Riscal in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Calera Verdejo of Winery Marqués de Riscal in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Viña Calera Verdejo
Pairings that work perfectly with Viña Calera Verdejo
Original food and wine pairings with Viña Calera Verdejo
The Viña Calera Verdejo of Winery Marqués de Riscal matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Marqués de Riscal's Viña Calera Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viña Calera Verdejo from Winery Marqués de Riscal are 2018, 2019, 2015, 2012 and 2014.
Informations about the Winery Marqués de Riscal
The Winery Marqués de Riscal is one of of the world's great estates. It offers 38 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
