Winery Marqués de la ConcordiaDurius Natural Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Durius Natural Reserve Syrah from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Natural Reserve Syrah of Winery Marqués de la Concordia in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Durius Natural Reserve Syrah
Pairings that work perfectly with Durius Natural Reserve Syrah
Original food and wine pairings with Durius Natural Reserve Syrah
The Durius Natural Reserve Syrah of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, trapper's barbecue or rabbit with chorizo.
Details and technical informations about Winery Marqués de la Concordia's Durius Natural Reserve Syrah.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Durius Natural Reserve Syrah from Winery Marqués de la Concordia are 2007, 0, 2008
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
