Winery Marqués de Gelida - Cava Pinot Noir Brut Reserva Rose

Winery Marqués de GelidaCava Pinot Noir Brut Reserva Rose

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Pinot Noir Brut Reserva Rose of Winery Marqués de Gelida is a sparkling wine from the region of Cava.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Pinot Noir Brut Reserva Rose from the Winery Marqués de Gelida

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Pinot Noir Brut Reserva Rose of Winery Marqués de Gelida in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Pinot Noir Brut Reserva Rose of Winery Marqués de Gelida in the region of Cava often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Marqués de Gelida's Cava Pinot Noir Brut Reserva Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cava Pinot Noir Brut Reserva Rose - 2014
In the top 100 of of Cava wines
Average rating: 3.911110
Cava Pinot Noir Brut Reserva Rose - 2013
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Pinot Noir Brut Reserva Rose - 2011
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Pinot Noir Brut Reserva Rose - 2010
In the top 100 of of Cava wines
Average rating: 3.911110
Cava Pinot Noir Brut Reserva Rose - 2009
In the top 100 of of Cava wines
Average rating: 4.111110
Cava Pinot Noir Brut Reserva Rose - 0
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Cava Pinot Noir Brut Reserva Rose from Winery Marqués de Gelida are 2009, 2014, 2010, 0 and 2013.

Informations about the Winery Marqués de Gelida

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
This winery is part of the El Cep.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Marqués de Gelida is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 3500 of of Spain wines
In the top 700 of of Cava wines
In the top 3500 of sparkling wines
In the top 55000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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