
Winery Marqués de Gelida4 Heretats Cava Brut Nature Gran Reserva
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 4 Heretats Cava Brut Nature Gran Reserva from the Winery Marqués de Gelida
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 4 Heretats Cava Brut Nature Gran Reserva of Winery Marqués de Gelida in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 4 Heretats Cava Brut Nature Gran Reserva
Pairings that work perfectly with 4 Heretats Cava Brut Nature Gran Reserva
Original food and wine pairings with 4 Heretats Cava Brut Nature Gran Reserva
The 4 Heretats Cava Brut Nature Gran Reserva of Winery Marqués de Gelida matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, gougèress or céteaux (la rochelle).
Details and technical informations about Winery Marqués de Gelida's 4 Heretats Cava Brut Nature Gran Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 4 Heretats Cava Brut Nature Gran Reserva from Winery Marqués de Gelida are 2011, 2009, 0, 2013 and 2015.
Informations about the Winery Marqués de Gelida
The Winery Marqués de Gelida is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














