
Winery Markus AdankVikari
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vikari from the Winery Markus Adank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vikari of Winery Markus Adank in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Vikari
Pairings that work perfectly with Vikari
Original food and wine pairings with Vikari
The Vikari of Winery Markus Adank matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, express veal stew in a pressure cooker or duck legs with cider and small onions.
Details and technical informations about Winery Markus Adank's Vikari.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Vikari from Winery Markus Adank are 0
Informations about the Winery Markus Adank
The Winery Markus Adank is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














