Winery Markus Adank - Blaufränkisch

Winery Markus AdankBlaufränkisch

The Blaufränkisch of Winery Markus Adank is a red wine from the region of Graubünden.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Markus Adank's Blaufränkisch.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Markus Adank

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Graubünden

The Winery Markus Adank is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 9500 of of Switzerland wines
In the top 550 of of Graubünden wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

News related to this wine

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The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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