Winery Markus AdankBarrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique from the Winery Markus Adank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique of Winery Markus Adank in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrique of Winery Markus Adank in the region of Graubünden often reveals types of flavors of oak.
Food and wine pairings with Barrique
Pairings that work perfectly with Barrique
Original food and wine pairings with Barrique
The Barrique of Winery Markus Adank matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, potjevleesch or duck parmentier with ceps.
Details and technical informations about Winery Markus Adank's Barrique.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Barrique from Winery Markus Adank are 2015, 0
Informations about the Winery Markus Adank
The Winery Markus Adank is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
