
Winery Markgräfler Winzer (Mrkgrflr)Feuerbach Steingässle Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feuerbach Steingässle Spätburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerbach Steingässle Spätburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.
Food and wine pairings with Feuerbach Steingässle Spätburgunder Trocken
Pairings that work perfectly with Feuerbach Steingässle Spätburgunder Trocken
Original food and wine pairings with Feuerbach Steingässle Spätburgunder Trocken
The Feuerbach Steingässle Spätburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, osso buco with mushrooms or wild boar with honey.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Feuerbach Steingässle Spätburgunder Trocken.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Feuerbach Steingässle Spätburgunder Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 2018, 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














