
Winery Markgräfler Winzer (Mrkgrflr)Ballrechten-Dottingen Castellberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Ballrechten-Dottingen Castellberg Grauburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten-Dottingen Castellberg Grauburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a .
Food and wine pairings with Ballrechten-Dottingen Castellberg Grauburgunder Trocken
Pairings that work perfectly with Ballrechten-Dottingen Castellberg Grauburgunder Trocken
Original food and wine pairings with Ballrechten-Dottingen Castellberg Grauburgunder Trocken
The Ballrechten-Dottingen Castellberg Grauburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, macaroonade from sète or capon stuffed with foie gras.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Ballrechten-Dottingen Castellberg Grauburgunder Trocken.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Ballrechten-Dottingen Castellberg Grauburgunder Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














