Winery Markgräfler Winzer (Mrkgrflr)Istein Kirchberg Gutedel Trocken

White wine of Baden of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Istein Kirchberg Gutedel Trocken of Winery Markgräfler Winzer (Mrkgrflr) is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Istein Kirchberg Gutedel Trocken.

Winery

Winery Markgräfler Winzer (Mrkgrflr)

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Istein Kirchberg Gutedel Trocken - 2018

In the top 100 of of Baden wines

Average rating: 3.7

The best vintages of Istein Kirchberg Gutedel Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 2018

Informations about the Winery Markgräfler Winzer (Mrkgrflr)

The winery offers 44 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Markgräfler Winzer.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 3000 of of Baden wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).